Our cakes are delivered well chilled. For optimal flavor and texture, we strongly recommend letting buttercream come to room temperature before serving.

If you're planning to enjoy within a few hours, let cake come to room temperature on a counter out of direct sunlight at least 30 minutes or up to 2 hours.

If your cake won’t be sliced for more than two hours, keep cake chilled in your refrigerator or a cool, dark space like a garage or basement and bring to room temperature at least 30 minutes or up to 2 hours before you're planning to serve.

Our party cakes come on corrugated cardboard bases with a 2” edge to ensure a safe delivery and make unboxing easier for customers.

If you'd like to remove cardboard base for cleaner display, first ensure your cake is well chilled, then run a long knife under hot water and carefully slide under cake to separate it from cardboard.

Using an offset spatula, gently slide cake onto display platter/stand.
Run a small offset spatula or butter knife under hot water to touch up edges in case of any cracks.

To serve fresh or pressed botanical cakes, cut directly into cake with a serrated knife; all botanicals are organically-grown and edible.

To serve fresh floral cakes, start slicing opposite stems and work your way around cake until you reach plastic floral tube. To enjoy florals beyond cake, remove from plastic floral tube, trim stems and insert into a bud vase with fresh water.

Leftover cake? Cover tightly in plastic wrap and store in fridge up to week. Unsliced cake can be wrapped tightly and stored in freezer up to 6 months.