February Flavors

We offer eight flavors of cake each month: our five signature flavors and three seasonal flavors.

Find our seasonal flavors by the slice (in-store and by pre-order) and as whole cakes.

Persian Love

Persian Love

From $40.00

Coconut-Passionfruit

Coconut-Passionfruit

From $30.00

Tiramisu

Tiramisu

From $40.00

February Flavors

Available through February 25th.

Persian Love

A nod to a much-loved dessert from the Middle East, our Persian Love features layers of aromatic almond-cardamom cake (scented with just a touch of rose water and orange zest), raspberry preserves, and rose water Chantilly cream—all finished with pink raspberry buttercream, rose petals, and crushed pistachio.

Coconut Passion Fruit

A taste of the tropics, our new Coconut-Passionfruit cake features layers of fluffy coconut cake, cream cheese frosting, and tart passionfruit curd, all garnished with flaked coconut.

Tiramisu

This one’s for the coffee lovers. Our Tiramisu features layers of vanilla cake brushed with espresso syrup, layers of espresso mascarpone cream, and a final dusting of cocoa powder.

Signature Flavors

Available year-round.

Simply Lemon

Crafted for citrus purists and lemon-lovers everywhere, our Simply Lemon cake is baked with fresh lemon zest and layered generously with our velvety, house-made lemon curd and rich vanilla buttercream.

Floral Funfetti

Our Floral Funfetti cake is a flavorful twist on a childhood favorite. Its flecks of color come not from sprinkles, but a blend of edible flowers: blue cornflower, rose, calendula, and tart hibiscus. Layers of tangy-sweet vanilla cream cheese frosting complete this nostalgic treat.

Golden Vanilla

Elegant, simple, and oh-so fluffy, our Golden Vanilla cake is baked with house-made crème fraîche and layered with whipped vanilla bean Chantilly cream filling. Our lowest sugar offering.

Rainbow Carrot

Cake Bloom’s most popular flavor for over a decade, our Rainbow Carrot spice cake is baked with tri-color carrots and layered with vanilla cream cheese frosting and our house-made salted caramel sauce. Always free of nuts and raisins.

Classic Chocolate

High quality dark chocolate, Dutch cocoa, and just a hint of coffee give our Classic Chocolate cake a deep, fudgey flavor—all while maintaining a delightfully fluffy texture. Layers of dark chocolate ganache and vanilla cream cheese frosting pack an extra decadent punch.

Gluten-Free Flavors

Available year-round with minimum order of $145.

Gluten-Free Golden Vanilla
Gluten-Free Rainbow Carrot
Gluten-Free Classic Chocolate