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FEBRUARY FLAVORS

We offer eight flavors each month including our five signature flavors and three seasonal flavors. Our Seasonal Flavors are available by the slice in-store and by pre-order through the month.

Shop our seasonal flavors in whole cake options here.

FEBRUARY MENU

SIGNATURE SIMPLY LEMON 

Crafted for citrus purists, our signature citrus is baked with fresh lemon zest and filled with velvety lemon curd. Whole cakes can be finished in a variety of buttercream styles or topped with another layer of lemon curd.

SIGNATURE GOLDEN VANILLA 

Baked with housemade crème fraîche, our Golden Vanilla layers featured a fluffy, rich crumb and light whipped vanilla bean chantilly cream filling. Frosted in vanilla bean buttercream, this simple confection is a treat for all ages and our cake with the lowest sugar.

SIGNATURE RAINBOW CARROT

Our top-selling flavor for over a decade, our carrot features a simple spice cake baked with organic tri-color carrots and filled with salted caramel and vanilla cream cheese frosting. Carrot cakes are available in a variety of frosting styles and always free of nuts and raisins.

SIGNATURE FLORAL FUNFETTI

A flavorful twist on a childhood favorite, our funfetti gets its color-flecked layers from edible flowers including blue cornflower, rose, calendula and tart hibiscus. Floral Funfetti cakes are filled with vanilla cream cheese frosting and available in a variety of buttercream styles.

SIGNATURE CLASSIC CHOCOLATE

Baked with dark chocolate, dutched cocoa and a hint of coffee, this layer cake has deeply satisfying flavor and light, fluffy texture. Filled with vanilla cream cheese frosting and a rich layer of dark chocolate ganache, cakes are available in our signature "dirt" style, ganache or in a variety of vanilla buttercream options.

COCONUT-PASSION FRUIT - available January and February

Rich layers of fluffy coconut cake, filled with tart and velvety housemade passion fruit curd. Cakes are topped with cream cheese frosting, a thin layer of curd and ribbons of coconut flake.

NATURAL VELVET - available February only

Made with buttermilk and a hint of cocoa, our variation of this classic Southern favorite gets its crimson-hue and super moist crumb naturally from beet purée. This festive and longtime Cake Bloom favorite is offered naked style and filled with vanilla cream cheese frosting. 

TIRAMISU - available January and February

Inspired by our favorite Italian dessert, this decadent treat features Golden Vanilla layers brushed in espresso, cocoa powder and a rich Vitae Spirits coffee liqueur mascarpone cream.