We offer eight flavors each month including our five signature flavors and three seasonal flavors. Our Seasonal Flavors are available by the slice in-store and by pre-order for a limited time beginning May 31st.

Shop our seasonal flavors in whole cake options here.



Crafted for citrus purists, our signature citrus is baked with fresh lemon zest and filled with velvety lemon curd. Whole cakes can be finished in a variety of buttercream styles or topped with another layer of lemon curd.


Baked with housemade crème fraîche, our Golden Vanilla layers featured a fluffy, rich crumb and light whipped vanilla bean chantilly cream filling. Frosted in vanilla bean buttercream, this simple confection is a treat for all ages and our cake with the lowest sugar.


Our top-selling flavor for over a decade, our carrot features a simple spice cake baked with organic tri-color carrots and filled with salted caramel and vanilla cream cheese frosting. Carrot cakes are available in a variety of frosting styles and always free of nuts and raisins.


A flavorful twist on a childhood favorite, our funfetti gets its color-flecked layers from edible flowers including blue cornflower, rose, calendula and tart hibiscus. Floral Funfetti cakes are filled with vanilla cream cheese frosting and available in a variety of buttercream styles.


Baked with dark chocolate, dutched cocoa and a hint of coffee, this layer cake has deeply satisfying flavor and light, fluffy texture. Filled with vanilla cream cheese frosting and a rich layer of dark chocolate ganache, cakes are available in our signature "dirt" style, ganache or in a variety of vanilla buttercream options.

SEASONAL SEASIDE LIME - available through June

The perfect treat for a summer day, our Seaside Lime features our fluffy coconut cake layers baked with lime zest and filled with fresh lime curd. Layers are frosted in a salted vanilla buttercream and finished with housemade shortbread "sand."

SEASONAL "THE BARBIE" - available through July

She's tart, she's sweet, and she's always ready to party. In celebration of the upcoming summer blockbuster, we're excited to introduce this peppy pink number featuring our seasonal favorite–pink rhubarb. Vanilla-creme fraiche cake layers are filled with sweet-tart rhubarb compote and vanilla chantilly, frosted in Barbie pink buttercream and finished with swirls of rhubarb purée.

SEASONAL WAHOO STOUT - available through June

A local's favorite, our popular boozy cake features chocolate stout layers filled with Vitae Spirits coffee liqueur cream cheese frosting and salted caramel. Cakes are available semi-naked style, in a thin layer of coffee liqueur buttercream, or naked.