Spring Cake Styling Workshop

Join founder and head baker Susan Sweeney on Sunday, March 26th for a creative morning of cake decorating with spring's first blooms.

Each participant will get a semi-naked cake to frost and decorate with an assortment of organic, locally-grown florals and botanicals to create a unique work of edible art.

What's Included:

• one 4"  baby cake in any of our March flavors
• assortment of fresh locally-grown florals, foliage and pressed botanical materials
• instruction and overview of tools and materials
• light morning refreshments including coffee, tea, warm popovers with honey butter and mimosas

TIME: 10:00-11:30

PRICE: $100/pp - sold out*

 

Please check back soon for future workshops!