Spring Cake Styling Workshop
Join founder and head baker Susan Sweeney on Sunday, March 26th for a creative morning of cake decorating with spring's first blooms.
Each participant will get a semi-naked cake to frost and decorate with an assortment of organic, locally-grown florals and botanicals to create a unique work of edible art.
- one 4" baby cake in any of our March flavors
- assortment of fresh locally-grown florals, foliage and pressed botanical materials
- instruction and overview of tools and materials
- light morning refreshments including coffee, tea, warm popovers with honey butter and mimosas
PRICE: $100/pp - sold out*
Please check back soon for future workshops!