{"product_id":"two-tier-microwedding-cake-class","title":"Two-Tier Microwedding Cake Class","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJoin Head Baker Susan Sweeney for an in-depth afternoon where you'll learn how to build and adorn your own two-tier buttercream cake.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhether you're dreaming of making your own wedding cake or simply want to level up your baking skills, this hands-on class walks you through every step. You'll fill and crumb coat two cakes (one 4\" round and one 6\" round), then watch a stacking demo where Susan breaks down the structural techniques that make any multi-tiered cake stable and stunning. Once your tiers are assembled, you'll frost and adorn with a variety of piping tips and edible florals, and you'll learn the finishing touches that make a cake look professionally made.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou'll leave with a fully decorated 2-tier micro wedding cake, the skills to recreate it at home, and the know-how to bring tiered cakes to any event.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTo ensure everyone gets maximum support, we are limiting class to 8 students.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSunday, July 19th, 2-5 pm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStudents will learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBest practices for frosting and tempering Swiss Meringue Buttercream\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHow to fill and crumb coat layer cakes\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTips for styling with edible flowers and botanicals\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePreferred piping tips for all stages of tier cake decorating\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHow to store, transport, and set up tiered cakes for events\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eComponents for one 4\" 3-layer tier and one 6\" 3-layer tier\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eaprons, turn-tables and all materials and supplies\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003epiping tips and practice sheets\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFresh edible flowers\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSwiss Meringue Buttercream\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eComplimentary refreshments\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCake Bloom's take-home Swiss Meringue Buttercream recipe\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ededicated Q \u0026amp; A at the end of class with Susan to answer any baking\/business questions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRecommended for ages 16 and up.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome previous baking\/cake decorating experience recommended.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE INSTRUCTOR\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOwner, founder and Head Baker at Cake Bloom, Susan started baking wedding cakes professionally in the San Francisco Bay Area in 2012. For over seven years, she delivered cakes through Napa and Sonoma counties, honing her signature floral-driven style and polishing her skill and process. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn 2019, she relocated to Charlottesville, where she began again, relaunching Cake Bloom from home before opening her first brick-and-mortar, together with her four big sisters. Here, she specializes in eight flavors each month, along with weddings, workshops and charming weekly events. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSusan's work has been featured in \u003cem\u003eMartha Stewart Weddings\u003c\/em\u003e, \u003cem\u003eSouthern Living\u003c\/em\u003e, \u003cem\u003ethe Knot\u003c\/em\u003e, \u003cem\u003eCBS news\u003c\/em\u003e, \u003cem\u003eGardenista\u003c\/em\u003e, and \u003cem\u003eRefinery29\u003c\/em\u003e, and she's been a featured panelist in Charlottesville's annual TomTom Festival. Cake Bloom has been voted Cville Weekly's \"Best of Cville\" in 2023 and 2025, won \u003cem\u003eVirginia Living Magazine'\u003c\/em\u003es \"Made in Virginia\" Award and won \u003cem\u003eCharlottesville Family Magazine'\u003c\/em\u003es \"Mompreneur of the Year\" in 2025.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cake Bloom","offers":[{"title":"Default Title","offer_id":48538371162317,"sku":"2-Tierwkshop-1guest","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0573\/0077\/9213\/files\/Jun2023_Special-Occasion_2-Tier_Semi-Naked_Posy_Cascade_Pink-Floral_Hands_Square_51c5f76b-3dd7-444a-82d0-466d6dc5addf.jpg?v=1781034301","url":"https:\/\/cakebloom.com\/products\/two-tier-microwedding-cake-class","provider":"Cake Bloom ","version":"1.0","type":"link"}