Slicing and Serving Instructions


Here are a few tips to help you handle your cake like a pro! Questions? Reach out to us at


Slicing Instructions

3-Layer Party Cakes

4-Layer Wedding + Special Occasion Cakes


Serving & Storage

  • Keep cake chilled in fridge until party time.
  • To remove cardboard base, first ensure buttercream is very firmly chilled, then run a knife under hot water before sliding under cake to release it from cardboard; slide cake directly onto serving platter or stand.
  • For optimal flavor and texture, let cake sit at room temperature, out of direct sunlight, for a minimum of 30 minutes before serving.
  • To serve pressed botanical cakes, cut directly into cake with a serrated knife; all botanicals are edible and safe for serving.
  • To serve fresh floral cakes, remove loose herbs if desired; fresh flowers can be transferred to your favorite bud vase.
  • Leftover cake? Cover tightly in plastic wrap and store in fridge up to a week or in freezer up to a month.