Join us for a sweet mini workshop with our founder and Head Baker, Susan Sweeney, creating fresh floral tea cakes using locally-grown, early spring blooms.

Each guest will create two mini cakes–one Strawberry Belle and one Lady Grey. An abundance of fresh fruits and florals will be on hand to embellish your cakes. Recommended for ages 12 and up. Tea and sweet treats included for each guest.

What's Included:

• 2 mini cakes - one Strawberry Bell and one Lady Grey cake
• fresh edible flowers and frosting.
• complimentary sweet treat and tea included

Booking Details:

• Recommended for ages 12and up
• Session duration: 60 /90 minutes
• Wednesday, April 15th, 5:30-7:00pm