Crafted for citrus purists and lemon-lovers everywhere, our Simply Lemon cake is baked with fresh lemon zest and layered generously with our velvety, house-made lemon curd and rich vanilla buttercream.

Our Floral Funfetti cake is a flavorful twist on a childhood favorite. Its flecks of color come not from sprinkles, but a blend of edible flowers: blue cornflower, rose, calendula, and tart hibiscus. Layers of tangy-sweet vanilla cream cheese frosting complete this nostalgic treat.

Comprised of Earl Grey-infused lemon cake, blueberry-lavender curd, and blueberry-lavender buttercream, this fragrant seasonal flavor is the perfect pairing for anyone who loves a comforting cup of tea.

Elegant, simple, and oh-so fluffy, our Golden Vanilla cake is baked with house-made crème fraîche and layered with whipped vanilla bean Chantilly cream filling. Our lowest sugar offering.

Sophisticated and refined—just like an elder sister—our Strawberry Belle cake takes classic strawberry shortcake to a whole new level. Rich almond cake is layered with fresh, St. Germain-infused strawberries, generous dollops of St. Germain Chantilly cream, and strawberry buttercream. Contains nuts.

Cake Bloom’s most popular flavor for over a decade, our Rainbow Carrot spice cake is baked with tri-color carrots and layered with vanilla cream cheese frosting and our house-made salted caramel sauce. Always free of nuts and raisins.

High quality dark chocolate, Dutch cocoa, and just a hint of coffee give our Classic Chocolate cake a deep, fudgey flavor—all while maintaining a delightfully fluffy texture. Layers of dark chocolate ganache and vanilla cream cheese frosting pack an extra decadent punch.

Perfect for peanut butter lovers everywhere, this seasonal flavor features three layers of cake—chocolate, vanilla, and chocolate—all soaked in sweet milk and layered with dark chocolate ganache and peanut butter frosting.