Crafted for citrus purists and lemon-lovers everywhere, our Simply Lemon cake is baked with fresh lemon zest and layered generously with our velvety, house-made lemon curd and rich vanilla buttercream.

The perfect treat for crisp fall days, our Woodland Apple features brown sugar spice cake frosted with brown sugar buttercream and filled with layers of local Crimson Crisp apples, maple-scented Candy Cap cream cheese frosting, and apple cider caramel - all topped with mushroom-shaped shortbread cookies.

Our Floral Funfetti cake is a flavorful twist on a childhood favorite. Its flecks of color come not from sprinkles, but a blend of edible flowers: blue cornflower, rose, calendula, and tart hibiscus. Layers of tangy-sweet vanilla cream cheese frosting complete this nostalgic treat.

Indulge in the flavors of fall with our Pumpkin Spice Latte. Tender pumpkin spice cake meets layers of espresso Chantilly cream and a coating of espresso buttercream—all topped with a little extra cream and sprinkle of spice for the ultimate latte look. CONTAINS NUTS.

Elegant, simple, and oh-so fluffy, our Golden Vanilla cake is baked with house-made crème fraîche and layered with whipped vanilla bean Chantilly cream filling. Our lowest sugar offering.

Cake Bloom’s most popular flavor for over a decade, our Rainbow Carrot spice cake is baked with tri-color carrots and layered with vanilla cream cheese frosting and our house-made salted caramel sauce. Always free of nuts and raisins.

Get ready for the ultimate childhood throwback. Our "Old School" cake features tender yellow butter cake, layers of chocolate fudge frosting, and all-natural sprinkles.

High quality dark chocolate, Dutch cocoa, and just a hint of coffee give our Classic Chocolate cake a deep, fudgey flavor—all while maintaining a delightfully fluffy texture. Layers of dark chocolate ganache and vanilla cream cheese frosting pack an extra decadent punch.