Crafted for citrus purists and lemon-lovers everywhere, our Simply Lemon cake is baked with fresh lemon zest and layered generously with our velvety, house-made lemon curd and rich vanilla buttercream.

A taste of the tropics, our Coconut-Passionfruit cake features layers of fluffy coconut cake soaked in sweet coconut milk, filled with alternating layers of cream cheese frosting and tart passionfruit curd, and garnished with flaked toasted coconut.

Our Floral Funfetti cake is a flavorful twist on a childhood favorite. Its flecks of color come not from sprinkles, but a blend of edible flowers: blue cornflower, rose, calendula, and tart hibiscus. Layers of tangy-sweet vanilla cream cheese frosting complete this nostalgic treat.

Elegant, simple, and oh-so fluffy, our Golden Vanilla cake is baked with house-made crème fraîche and layered with whipped vanilla bean Chantilly cream filling. Our lowest sugar offering.

This winter citrus cake features tender layers of grapefruit-poppy seed cake filled with layers of velvety grapefruit Bavarian cream and pink grapefruit curd, all finished with a garnish of caramelized grapefruit.

Cake Bloom’s most popular flavor for over a decade, our Rainbow Carrot spice cake is baked with tri-color carrots and layered with vanilla cream cheese frosting and our house-made salted caramel sauce. Always free of nuts and raisins.

High quality dark chocolate, Dutch cocoa, and just a hint of coffee give our Classic Chocolate cake a deep, fudgey flavor—all while maintaining a delightfully fluffy texture. Layers of dark chocolate ganache and vanilla cream cheese frosting pack an extra decadent punch.

For coffee-lovers everywhere, our Tiramisu cake features layers of vanilla cake brushed with espresso syrup and filled with rich mascarpone cream, all topped with espresso buttercream, swirls of mascarpone, and a final dusting of cocoa powder.