Join Head Baker, Susan Sweeney, for a sweet Sunday of cake decorating featuring components of our beloved Strawberry Belle. In celebration of our new spring seasonals, guests will fill, frost and embellish their own Strawberry Belle cake with locally-grown edible blooms, fruits and botanicals. Each guest will learn best practices for decorating with fresh, edible flowers and tips for frosting with swiss meringue buttercream.

Each participant will take home their own 3-Layer 6" round Strawberry Belle cake. No previous cake decorating experience necessary. Recommended for ages 15 and up. Tea and sweet treats included for each guest.

What's Included:

• one 3-Layer 6" round Strawberry Belle cake
• fresh edible flowers and and frosting.
• complimentary sweet treats and tea included
• Cake Bloom take-home recipe for our Swiss Meringue Buttercream. 

Booking Details:

• Recommended for ages 15 and up
• Sunday, May 3rd, 2:30-4:00 pm