Available exclusively through May, our limited edition Swedish Princess cake features layers of fluffy vanilla sponge filled with zippy raspberry jam and vanilla bean pastry cream, topped with a mound of sweetened mascarpone cream and covered in a dom of light green marzipan.

Cakes are finished with a ribbon of vanilla buttercream and fresh tulip petals. 

Available in 6" rounds, serving 8-10. 

Contains: nuts (almonds)