Crafted for citrus purists and lemon-lovers everywhere, our Simply Lemon cake is baked with fresh lemon zest and layered generously with our velvety, house-made lemon curd and rich vanilla buttercream.

The late summer harvest has never tasted so sweet. Our Sweet Corn & Blackberry cake is a tender, sweet corn cake layered with crème fraîche whip, hot honey, and blackberry jam, all frosted with blackberry buttercream and topped with fresh blooms and cornflake crunch.

Our Floral Funfetti cake is a flavorful twist on a childhood favorite. Its flecks of color come not from sprinkles, but a blend of edible flowers: blue cornflower, rose, calendula, and tart hibiscus. Layers of tangy-sweet vanilla cream cheese frosting complete this nostalgic treat.

An ode to our favorite Italian flavors, our Sicilian Fig marries layers of almond cake with fresh fig, honey, and a sweet Sicilian Moscato mascarpone cream, all finished in perfectly salted buttercream and garnished with honey-drizzled figs. CONTAINS NUTS.

Elegant, simple, and oh-so fluffy, our Golden Vanilla cake is baked with house-made crème fraîche and layered with whipped vanilla bean Chantilly cream filling. Our lowest sugar offering.

Cake Bloom’s most popular flavor for over a decade, our Rainbow Carrot spice cake is baked with tri-color carrots and layered with vanilla cream cheese frosting and our house-made salted caramel sauce. Always free of nuts and raisins.

This summer camp staple is all grown up. Our rustic S’mores ‘n More cake features layers of dark chocolate cake, chocolate ganache, graham cracker crumbs, salted caramel sauce, and marshmallow buttercream.

High quality dark chocolate, Dutch cocoa, and just a hint of coffee give our Classic Chocolate cake a deep, fudgey flavor—all while maintaining a delightfully fluffy texture. Layers of dark chocolate ganache and vanilla cream cheese frosting pack an extra decadent punch.