Crafted for citrus purists and lemon-lovers everywhere, our Simply Lemon cake is baked with fresh lemon zest and layered generously with our velvety, house-made lemon curd and rich vanilla buttercream.

A fragrant, buttery orange cake featuring layers of fresh mango and zesty vanilla bean and orange cream, all topped with a garnish of candied oranges.

Our Floral Funfetti cake is a flavorful twist on a childhood favorite. Its flecks of color come not from sprinkles, but a blend of edible flowers: blue cornflower, rose, calendula, and tart hibiscus. Layers of tangy-sweet vanilla cream cheese frosting complete this nostalgic treat.

An ode to our favorite Italian flavors, our Sicilian Fig marries layers of almond cake with fresh fig, honey, and a sweet Sicilian Moscato mascarpone cream, all finished in perfectly salted buttercream and garnished with honey-drizzled figs. CONTAINS NUTS.

Elegant, simple, and oh-so fluffy, our Golden Vanilla cake is baked with house-made crème fraîche and layered with whipped vanilla bean Chantilly cream filling. Our lowest sugar offering.

Cake Bloom’s most popular flavor for over a decade, our Rainbow Carrot spice cake is baked with tri-color carrots and layered with vanilla cream cheese frosting and our house-made salted caramel sauce. Always free of nuts and raisins.

Get ready for the ultimate childhood throwback. Our "Old School" cake features tender yellow vanilla cake, layers of fudge frosting, and all-natural sprinkles.

High quality dark chocolate, Dutch cocoa, and just a hint of coffee give our Classic Chocolate cake a deep, fudgey flavor—all while maintaining a delightfully fluffy texture. Layers of dark chocolate ganache and vanilla cream cheese frosting pack an extra decadent punch.