Crafted for citrus purists and lemon-lovers everywhere, our Simply Lemon cake is baked with fresh lemon zest and layered generously with our velvety, house-made lemon curd and rich vanilla buttercream.

Meet Key lime pie’s layered cousin. Our Seaside Lime is a fluffy, crème fraîche-based lime cake layered with fresh lime curd and salted vanilla buttercream, then finished with a crown of coconut cream and house-made shortbread "sand."

Our Floral Funfetti cake is a flavorful twist on a childhood favorite. Its flecks of color come not from sprinkles, but a blend of edible flowers: blue cornflower, rose, calendula, and tart hibiscus. Layers of tangy-sweet vanilla cream cheese frosting complete this nostalgic treat.

Peaches and cream just got dreamier: fragrant almond cake meets yellow peaches, peach buttercream, and and sweet basil cream for this summertime favorite. CONTAINS NUTS.

Elegant, simple, and oh-so fluffy, our Golden Vanilla cake is baked with house-made crème fraîche and layered with whipped vanilla bean Chantilly cream filling. Our lowest sugar offering.

Cake Bloom’s most popular flavor for over a decade, our Rainbow Carrot spice cake is baked with tri-color carrots and layered with vanilla cream cheese frosting and our house-made salted caramel sauce. Always free of nuts and raisins.

This summer camp staple is all grown up. Our rustic S’mores ‘n More cake features layers of dark chocolate cake, milk chocolate ganache, graham cracker crumbs, salted caramel sauce, and marshmallow buttercream.

High quality dark chocolate, Dutch cocoa, and just a hint of coffee give our Classic Chocolate cake a deep, fudgey flavor—all while maintaining a delightfully fluffy texture. Layers of dark chocolate ganache and vanilla cream cheese frosting pack an extra decadent punch.