A taste of the tropics, our Coconut-Passionfruit cake features layers of fluffy coconut cake soaked in sweet coconut milk, filled with alternating layers of cream cheese frosting and tart passionfruit curd, and garnished with flaked toasted coconut. Available through February 2nd.

(Coming Soon!)

For coffee-lovers everywhere, our Tiramisu cake features layers of vanilla cake brushed with espresso syrup and filled with rich mascarpone cream, all topped with espresso buttercream, swirls of mascarpone, and a final dusting of cocoa powder. Available through February 2nd.

Crafted for citrus purists and lemon-lovers everywhere, our Simply Lemon cake is baked with fresh lemon zest and layered generously with our velvety, house-made lemon curd and rich vanilla buttercream.

Our Floral Funfetti cake is a flavorful twist on a childhood favorite. Its flecks of color come not from sprinkles, but a blend of edible flowers: blue cornflower, rose, calendula, and tart hibiscus. Layers of tangy-sweet vanilla cream cheese frosting complete this nostalgic treat.

Golden Vanilla

Elegant, simple, and oh-so fluffy, our Golden Vanilla cake is baked with house-made crème fraîche and layered with whipped vanilla bean Chantilly cream filling. Our lowest sugar offering.

Cake Bloom’s most popular flavor for over a decade, our Rainbow Carrot spice cake is baked with tri-color carrots and layered with vanilla cream cheese frosting and our house-made salted caramel sauce. Always free of nuts and raisins.

Classic Chocolate

High quality dark chocolate, Dutch cocoa, and just a hint of coffee give our Classic Chocolate cake a deep, fudgey flavor—all while maintaining a delightfully fluffy texture. Layers of dark chocolate ganache and vanilla cream cheese frosting pack an extra decadent punch.

Gluten-Free Golden Vanilla

Gluten-Free Simply Lemon

Gluten-Free Classic Chocolate