We offer eight flavors of cake each month: our five signature flavors and three seasonal flavors.
Find our seasonal flavors by the slice (in-store and by pre-order) and as whole cakes:
Available starting November 29th.
Ginger Cookies and Cream
This seasonal flavor is in mint condition. Our Peppermint Cocoa cake features dark chocolate cake, layered with creamy dutched cocoa-peppermint frosting and filled with a peppermint candy-studded vanilla cream cheese frosting center.
This festive December specialty cake is available as a naked cake with exposed layer and a sprinkle of peppermint dust through December 31st.
Crafted for citrus purists and lemon-lovers everywhere, our Simply Lemon cake is baked with fresh lemon zest and layered generously with our velvety, house-made lemon curd and rich vanilla buttercream.
Our Floral Funfetti cake is a flavorful twist on a childhood favorite. Its flecks of color come not from sprinkles, but a blend of edible flowers: blue cornflower, rose, calendula, and tart hibiscus. Layers of tangy-sweet vanilla cream cheese frosting complete this nostalgic treat.
Elegant, simple, and oh-so fluffy, our Golden Vanilla cake is baked with house-made crème fraîche and layered with whipped vanilla bean Chantilly cream filling. Our lowest sugar offering.
Cake Bloom’s most popular flavor for over a decade, our Rainbow Carrot spice cake is baked with tri-color carrots and layered with vanilla cream cheese frosting and our house-made salted caramel sauce. Always free of nuts and raisins.
High quality dark chocolate, Dutch cocoa, and just a hint of coffee give our Classic Chocolate cake a deep, fudgey flavor—all while maintaining a delightfully fluffy texture. Layers of dark chocolate ganache and vanilla cream cheese frosting pack an extra decadent punch.
Available year-round with minimum order of $145.