December Flavors

Whole Cakes: December 4th - December 22nd

Slices: December 4th - December 29th

We offer eight flavors of cake each month: our five signature flavors and three seasonal flavors.

Find our seasonal flavors by the slice (in-store and by pre-order) and as whole cakes.

Ginger Cookies and Cream

Ginger Cookies and Cream

From $40.00

Very Cranberry-Almond

Very Cranberry-Almond

From $40.00

Peppermint Cocoa

Peppermint Cocoa

From $40.00

December Flavors

Ginger Cookies and Cream

Developed with Santa and the kiddos in mind, our Ginger Cookies and Cream cake features tender layers of brown sugar cake, ginger-cream cheese frosting, and crumbles of house-made ginger molasses cookies. Available through December 31st.

Very Cranberry-Almond

Sweet, tart, and oh-so festive, our Very Cranberry-Almond cake features almond cake, tart house-made cranberry jam, and cranberry mascarpone, all finished with a sheer layer of vanilla buttercream and garnished with a crown of rosemary and candied cranberries. (Contains nuts.) Available through December 31st.

Peppermint Cocoa

This seasonal flavor is in mint condition. Our Peppermint Cocoa cake features layers of dark chocolate cake, peppermint infused chocolate buttercream, a core of cream cheese frosting, and a sprinkle of peppermint dust. Available through December 31st.

Signature Flavors

Available year-round.

Simply Lemon

Crafted for citrus purists and lemon-lovers everywhere, our Simply Lemon cake is baked with fresh lemon zest and layered generously with our velvety, house-made lemon curd and rich vanilla buttercream.

Floral Funfetti

Our Floral Funfetti cake is a flavorful twist on a childhood favorite. Its flecks of color come not from sprinkles, but a blend of edible flowers: blue cornflower, rose, calendula, and tart hibiscus. Layers of tangy-sweet vanilla cream cheese frosting complete this nostalgic treat.

Golden Vanilla

Elegant, simple, and oh-so fluffy, our Golden Vanilla cake is baked with house-made crème fraîche and layered with whipped vanilla bean Chantilly cream filling. Our lowest sugar offering.

Rainbow Carrot

Cake Bloom’s most popular flavor for over a decade, our Rainbow Carrot spice cake is baked with tri-color carrots and layered with vanilla cream cheese frosting and our house-made salted caramel sauce. Always free of nuts and raisins.

Classic Chocolate

High quality dark chocolate, Dutch cocoa, and just a hint of coffee give our Classic Chocolate cake a deep, fudgey flavor—all while maintaining a delightfully fluffy texture. Layers of dark chocolate ganache and vanilla cream cheese frosting pack an extra decadent punch.

Gluten-Free Flavors

Available year-round (exclusively Special Occasion Cakes & custom wedding packages)

Gluten-Free Golden Vanilla
Gluten-Free Rainbow Carrot
Gluten-Free Simply Lemon
Gluten-Free Classic Chocolate