MARCH FLAVORS
We offer eight flavors each month including our five signature flavors and three seasonal flavors. Our Seasonal Flavors are available by the slice in-store and by pre-order through April 2nd.
Shop our seasonal flavors in whole cake options here.
MARCH MENU
available thru April 2nd
SIGNATURE SIMPLY LEMON
Crafted for citrus purists, our signature citrus is baked with fresh lemon zest and filled with velvety lemon curd. Whole cakes can be finished in a variety of buttercream styles or topped with another layer of lemon curd.
SIGNATURE GOLDEN VANILLA
Baked with housemade crème fraîche, our Golden Vanilla layers featured a fluffy, rich crumb and light whipped vanilla bean chantilly cream filling. Frosted in vanilla bean buttercream, this simple confection is a treat for all ages and our cake with the lowest sugar.
SIGNATURE RAINBOW CARROT
Our top-selling flavor for over a decade, our carrot features a simple spice cake baked with organic tri-color carrots and filled with salted caramel and vanilla cream cheese frosting. Carrot cakes are available in a variety of frosting styles and always free of nuts and raisins.
SIGNATURE FLORAL FUNFETTI
A flavorful twist on a childhood favorite, our funfetti gets its color-flecked layers from edible flowers including blue cornflower, rose, calendula and tart hibiscus. Floral Funfetti cakes are filled with vanilla cream cheese frosting and available in a variety of buttercream styles.
SIGNATURE CLASSIC CHOCOLATE
Baked with dark chocolate, dutched cocoa and a hint of coffee, this layer cake has deeply satisfying flavor and light, fluffy texture. Filled with vanilla cream cheese frosting and a rich layer of dark chocolate ganache, cakes are available in our signature "dirt" style, ganache or in a variety of vanilla buttercream options.
FRESH MINTY CHOCOLATE - available thru April 2nd
Bunches of fresh mint make all the difference with this classic flavor combo. Our signature dark chocolate cake layers are filled with fresh mint-infused ganache and fresh mint-infused cream. Whole cakes are fully frosted in a pale green buttercream speckled with chocolate dirt and topped with an extra layer of minty ganache.
DIRTY CHAI - available thru April 2nd
A cozy treat for chilly March days, our Dirty Chai flavor features brown sugar-chai spice layers soaked in espresso syrup, filled with a rich and nutty brown-butter cream cheese and frosted in espresso buttercream. Cakes are finished with a delicious toasted chai spice crumb and a swirl of caramel.
POMONA - available thru April 2nd
Named for the Roman goddess of fruitful abundance as we usher in spring, this seasonal flavor is composed of olive oil cake layers filled with balsamic-roasted strawberries and honeyed mascarpone. Whole cakes are frosted in swirls of salted strawberry buttercream for a nicely balanced, full-flavored bite of springtime.