March Flavors

We offer eight flavors of cake each month: our five signature flavors and three seasonal flavors.

Find our seasonal flavors by the slice (in-store and by pre-order) and as whole cakes.

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March Flavors

Rosé Royale

An ode to the pinnacle of champagne cocktails, Kir Royale, this seasonal flavor features vanilla cake drizzled with sparkling rosé, layers of blackcurrant jam and blackcurrant Chantilly cream, a coating of blackcurrant buttercream, and just a touch of edible gold dust. Available through March 31st.

Dirty Chai

Keep yourself cozy through winter's last hurrah. Our Dirty Chai cake layers are baked with a bold and warming blend of black tea, masala chai spices (cinnamon, cardamom, nutmeg, ginger, allspice, clove, and black pepper), and brushed with our house favorite Taiga Pura Vida espresso syrup. Layers are filled with a salted caramel-cream cheese frosting and finished with a toasted chai-crumb exterior. Available through March 31st.

Third Wheel

Come tag along with us! Perfect for peanut butter lovers everywhere, this seasonal flavor features three layers of cake—chocolate, vanilla, and chocolate—all soaked in sweet milk and layered with dark chocolate ganache and peanut butter frosting. Available through April 28th.

Signature Flavors

Available year-round.

Simply Lemon

Crafted for citrus purists and lemon-lovers everywhere, our Simply Lemon cake is baked with fresh lemon zest and layered generously with our velvety, house-made lemon curd and rich vanilla buttercream.

Floral Funfetti

Our Floral Funfetti cake is a flavorful twist on a childhood favorite. Its flecks of color come not from sprinkles, but a blend of edible flowers: blue cornflower, rose, calendula, and tart hibiscus. Layers of tangy-sweet vanilla cream cheese frosting complete this nostalgic treat.

Golden Vanilla

Elegant, simple, and oh-so fluffy, our Golden Vanilla cake is baked with house-made crème fraîche and layered with whipped vanilla bean Chantilly cream filling. Our lowest sugar offering.

Rainbow Carrot

Cake Bloom’s most popular flavor for over a decade, our Rainbow Carrot spice cake is baked with tri-color carrots and layered with vanilla cream cheese frosting and our house-made salted caramel sauce. Always free of nuts and raisins.

Classic Chocolate

High quality dark chocolate, Dutch cocoa, and just a hint of coffee give our Classic Chocolate cake a deep, fudgey flavor—all while maintaining a delightfully fluffy texture. Layers of dark chocolate ganache and vanilla cream cheese frosting pack an extra decadent punch.

Gluten-Free Flavors

Available year-round with minimum order of $145.

Gluten-Free Golden Vanilla
Gluten-Free Rainbow Carrot
Gluten-Free Classic Chocolate