October Flavors

We offer eight flavors of cake each month: our five signature flavors and three seasonal flavors.

Find our seasonal flavors by the slice (in-store and by pre-order) and as whole cakes:

Woodland Apple

Woodland Apple

From $40.00

Wahoo Stout

Wahoo Stout

From $50.00

Pumpkin Spice Latte

Pumpkin Spice Latte

From $40.00

October Flavors

Available starting October 4th.

Wahoo Stout

A cult favorite, this boozy chocolate treat is baked with local Three Notch'd Jack's Java Stout and filled with cream cheese frosting infused with coffee liqueur. Available through October.

Pumpkin Spice Latte

Indulge in the flavors of fall with our Pumpkin Spice Latte. Tender pumpkin spice cake meets layers of espresso Chantilly cream and a coating of espresso buttercream—all topped with a little extra cream and sprinkle of spice for the ultimate latte look. Available through November.

Woodland Apple

The perfect treat for chilly fall days, our Woodland Apple flavor features brown sugar spice cake filled with tart Honey Crisp apple, layers of maple-scented Candy Cap cream cheese frosting, apple cider caramel, and an adorable garnish of mushroom-shaped meringues. Available through November.

Signature Flavors

Available year-round.

Simply Lemon

Crafted for citrus purists and lemon-lovers everywhere, our Simply Lemon cake is baked with fresh lemon zest and layered generously with our velvety, house-made lemon curd and rich vanilla buttercream.

Floral Funfetti

Our Floral Funfetti cake is a flavorful twist on a childhood favorite. Its flecks of color come not from sprinkles, but a blend of edible flowers: blue cornflower, rose, calendula, and tart hibiscus. Layers of tangy-sweet vanilla cream cheese frosting complete this nostalgic treat.

Golden Vanilla

Elegant, simple, and oh-so fluffy, our Golden Vanilla cake is baked with house-made crème fraîche and layered with whipped vanilla bean Chantilly cream filling. Our lowest sugar offering.

Rainbow Carrot

Cake Bloom’s most popular flavor for over a decade, our Rainbow Carrot spice cake is baked with tri-color carrots and layered with vanilla cream cheese frosting and our house-made salted caramel sauce. Always free of nuts and raisins.

Gluten-Free Rainbow Carrot - our classic Rainbow Carrot cake made with gluten-free flour! Available in whole-cake options with minimum order of $135.

Classic Chocolate

High quality dark chocolate, Dutch cocoa, and just a hint of coffee give our Classic Chocolate cake a deep, fudgey flavor—all while maintaining a delightfully fluffy texture. Layers of dark chocolate ganache and vanilla cream cheese frosting pack an extra decadent punch.